A simple and delicious peach crisp featuring juicy peaches and a crunchy oat topping, perfect for summer and quick to prepare.
If topping browns too fast, cover loosely with foil halfway through baking. Add more cornstarch if peaches are very juicy to prevent sogginess. Butter should be cold for a crunchy topping. Peeling peaches improves texture. Can substitute almond flour for gluten-free and coconut oil for dairy-free versions. Frozen peaches can be used if thawed and drained.
Keywords: peach crisp, summer dessert, oat topping, easy peach dessert, fresh peaches, crunchy topping, gluten-free option, dairy-free option