Easy Fresh Peach Freezer Jam No Pectin Recipe 3 Ingredients
A simple and quick peach freezer jam recipe using just fresh peaches, sugar, and lemon juice, with no pectin required. Perfect for capturing summer flavors in a fuss-free way.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 cups (approximately 8 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped (about 6–8 medium peaches)
- 2 cups granulated sugar (400 grams)
- 2 tablespoons fresh lemon juice (30 ml)
Instructions
- Prepare the peaches by scoring an ‘X’ on the bottom, blanching them in boiling water for 30 seconds, then plunging into ice water to peel off the skins easily. Chop peaches into roughly ½-inch pieces to yield about 4 cups.
- In a large mixing bowl, combine the chopped peaches and 2 cups of granulated sugar. Stir gently but thoroughly and let sit for about 10 minutes to release juices.
- Stir in 2 tablespoons of fresh lemon juice.
- Transfer the mixture to a medium saucepan and bring to a gentle boil over medium heat. Stir frequently to prevent sticking and simmer for 10-15 minutes until the mixture thickens to a syrupy consistency.
- Test doneness by placing a small spoonful on a chilled plate; if it wrinkles and doesn’t run immediately, the jam is ready. If not, simmer a few more minutes.
- Remove from heat and let cool for 10-15 minutes.
- Spoon the jam into clean, freezer-safe jars or containers, leaving about ½ inch of headspace for expansion. Seal tightly and label with the date.
- Freeze for up to one year or refrigerate for up to 3 weeks. Thaw overnight in the fridge before use.
Notes
Use fresh lemon juice for best flavor and jam set. Peeling peaches with blanching improves texture. Stir often to prevent burning. Jam will thicken more as it cools. For smoother texture, pulse peaches in a food processor before cooking. Freezer jam is softer than cooked shelf-stable jam. Frozen peaches can be used if thawed and drained well.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 1
Keywords: peach jam, freezer jam, no pectin jam, easy peach jam, summer jam, homemade jam, peach preserves