A warm, ooey-gooey cinnamon roll casserole topped with a smooth cream cheese glaze, perfect for an indulgent and simple breakfast or brunch.
Grease the pan well to prevent sticking. Cut cinnamon rolls into quarters for even baking and better absorption of the buttery sugar mixture. If the casserole browns too quickly, tent with foil. Soften cream cheese well before mixing glaze to avoid lumps. Serve warm for best gooey texture. Leftovers can be reheated gently.
Keywords: cinnamon roll casserole, cream cheese glaze, easy breakfast, brunch recipe, gooey cinnamon rolls, quick cinnamon roll casserole