A cozy, fuss-free slow cooker beef stew packed with tender beef, hearty vegetables, and rich flavors, perfect for a comforting meal with minimal effort.
Browning the beef is optional but recommended for deeper flavor. Use gluten-free flour or cornstarch for thickening if gluten-sensitive. Keep the slow cooker lid closed as much as possible to maintain heat. If stew is too thin, cook uncovered or add a cornstarch slurry to thicken. Leftovers store well refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: slow cooker beef stew, dump and go stew, easy beef stew, comfort food, hearty stew, slow cooker recipe