Easy Homemade Classic Peach Jam
A simple and delicious peach jam recipe that balances sweetness and peachy tang, perfect for spreading on toast or gifting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 pints 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 pounds fresh peaches, peeled, pitted, and chopped
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 package powdered fruit pectin (1.75 oz)
- Optional: pinch of ground cinnamon or vanilla extract
Instructions
- Prepare the peaches by blanching them in boiling water for 30 seconds, then transfer to an ice bath to loosen the skin. Peel, pit, and chop into 1/2 inch pieces.
- In a large pot, combine chopped peaches and powdered fruit pectin. Stir well and let sit for 10 minutes.
- Add sugar and lemon juice to the pot. Stir constantly until sugar dissolves, about 5 minutes.
- Bring mixture to a rolling boil over medium-high heat, stirring frequently. Boil hard for 1 minute, then remove from heat.
- Ladle hot jam into sterilized glass jars, leaving 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature. Refrigerate or process in a water bath for longer storage.
Notes
Keep stirring constantly during boiling to prevent burning. Test jam set by placing a small amount on a chilled plate; if it wrinkles and doesn’t run, it’s ready. For chunkier jam, stir gently or mash peaches lightly before cooking. Store jars in refrigerator up to 3 weeks or process in water bath for up to 1 year shelf life.
Nutrition
- Serving Size: 1 tablespoon (20 gra
- Calories: 70
- Sugar: 16
- Carbohydrates: 18
- Fiber: 0.5
Keywords: peach jam, homemade jam, classic peach jam, easy peach jam, fruit preserves, jam recipe, peach spread