Easy Peach Dump Cake Recipe with 3 Simple Ingredients to Try Now
A quick and easy peach dump cake made with just three pantry staples: canned peaches, yellow cake mix, and butter. This dessert delivers a sweet, buttery crust with juicy peaches, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (29 oz / 822 g) sliced peaches, drained
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1/2 cup (113 g) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the peaches, keeping a little juice but removing most to avoid sogginess.
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread the drained peaches evenly across the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches without mixing.
- Drizzle the melted butter evenly over the cake mix to help form a crispy crust.
- Bake for 40–45 minutes until the topping is golden brown and bubbly around the edges, checking after 35 minutes to prevent burning.
- Let the cake cool for 10–15 minutes before serving.
Notes
Drain peaches well to avoid soggy cake. Use melted butter for a crispy crust. If edges brown too fast, cover loosely with foil halfway through baking. Fresh peaches can be used with added sugar or honey. For gluten-free or dairy-free options, substitute cake mix and butter accordingly.
Nutrition
- Serving Size: 1 slice (approximate
- Calories: 275
- Sugar: 25
- Sodium: 220
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 38
- Fiber: 1
- Protein: 2
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