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Easy Quick Peach Cobbler Recipe 20 Minute Homemade Dessert

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A quick and comforting peach cobbler recipe ready in just 20 minutes, perfect for last-minute dessert cravings with simple pantry ingredients and fresh peaches.

Ingredients

Scale
  • 4 cups fresh peaches, sliced (or thawed frozen sliced peaches)
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (whole or 2%)
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, toss the sliced peaches with 1/4 cup of sugar and the cinnamon. Set aside to macerate while you make the batter.
  3. In another bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt until combined.
  4. Stir in the milk, melted butter, and vanilla extract gently until smooth but do not overmix; a few small lumps are fine.
  5. Pour the batter evenly into your greased 9×9-inch baking dish.
  6. Spoon the peach mixture evenly over the batter without stirring; the batter will rise around the peaches.
  7. Bake uncovered for 20 minutes. Check after 18 minutes by inserting a toothpick into the batter; it should come out clean or with a few moist crumbs.
  8. Cool slightly before serving, letting it rest for 5-10 minutes to thicken the juices.

Notes

If the top browns too quickly, loosely cover with aluminum foil after 10 minutes of baking. Do not peel peaches to save prep time and add texture. Use ripe but firm peaches for best results. Overmixing the batter can make the topping dense; a few lumps are fine. You can substitute coconut milk and coconut oil for a dairy-free version, or use gluten-free flour blends for gluten-free adaptations.

Nutrition

Keywords: peach cobbler, quick dessert, easy peach cobbler, 20 minute dessert, homemade cobbler, peach dessert, simple cobbler recipe

Find it online: https://twirltaste.com/easy-quick-peach-cobbler-recipe-20-minute-homemade-dessert/