A cozy and simple slow cooker peach butter recipe infused with cinnamon and vanilla, perfect for fall. This silky spread is easy to make with minimal prep and uses wholesome ingredients.
Use ripe but firm peaches for best texture. If peach butter is too watery after blending, cook uncovered longer to thicken. Removing the cinnamon stick after cooking prevents overpowering cinnamon flavor. Pure vanilla extract is recommended for best aroma. Frozen peaches can be used if thawed and drained. For sugar-free version, substitute sugar with honey or maple syrup but texture may vary.
Keywords: peach butter, slow cooker peach butter, cinnamon vanilla peach butter, fall recipes, homemade peach spread, slow cooker recipes, fruit butter, vegan spread, gluten-free spread