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Easy Small Batch Canning Peaches in Light Syrup

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A simple and approachable recipe for beginners to preserve fresh peaches in a light syrup, perfect for small batches and quick preparation.

Ingredients

Scale
  • 2 pounds fresh peaches (clingstone or freestone)
  • 1 cup granulated sugar
  • 4 cups water
  • 2 tablespoons freshly squeezed lemon juice
  • Optional: pinch of cinnamon or vanilla bean pod

Instructions

  1. Prepare your workspace: Gather all ingredients and equipment. Sterilize mason jars and lids by boiling them for 10 minutes and keep hot.
  2. Blanch the peaches: Score a small ‘X’ on the bottom of each peach. Boil peaches for 30–60 seconds until skins loosen. Transfer to ice water immediately.
  3. Peel and slice peaches: Peel skins off cooled peaches. Slice into halves or quarters, remove pits, and toss with lemon juice to prevent browning.
  4. Make the light syrup: Combine sugar and water in a small saucepan. Heat over medium, stirring until sugar dissolves. Remove from heat and add vanilla if using. Keep warm.
  5. Fill the jars: Using a jar funnel, pack peach slices loosely into hot jars, leaving 1/2-inch headspace. Pour hot syrup over peaches, maintaining headspace.
  6. Remove air bubbles and wipe rims: Slide a non-metallic spatula or chopstick inside jars to release air bubbles. Wipe rims clean with a damp cloth.
  7. Seal and process: Place lids and rings on jars, tighten finger-tight. Process jars in a boiling water bath for 15 minutes once water returns to boil. Adjust for altitude if needed.
  8. Cool and store: Remove jars with jar lifter and place on towel to cool undisturbed for 12–24 hours. Check seals before storing in a cool, dark place.

Notes

Keep syrup hot when pouring to ensure proper sealing. Do not overboil peaches during blanching to avoid mushiness. Leave 1/2-inch headspace in jars. Let jars cool naturally on a towel to prevent cracking. Adjust processing time for altitude. Optional flavor additions include cinnamon, vanilla, or fresh mint leaves.

Nutrition

Keywords: canning peaches, small batch canning, light syrup peaches, beginner canning recipe, preserving peaches

Find it online: https://twirltaste.com/easy-small-batch-canning-peaches-in-light-syrup-perfect-recipe-for-beginners/