A quick and easy grilled Cajun shrimp recipe cooked in foil packets that locks in smoky, spicy flavors and keeps shrimp tender and juicy. Perfect for busy weeknights or outdoor cooking.
Do not overcook shrimp to avoid rubbery texture. Use heavy-duty foil to prevent tearing. Let packets rest for a minute after grilling to meld flavors. You can prepare shrimp ahead and marinate overnight. If no grill is available, broil in oven or use a grill pan on stovetop.
Keywords: Cajun shrimp, grilled shrimp, foil packets, easy dinner, quick shrimp recipe, spicy shrimp, outdoor cooking, low-carb, gluten-free