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Flavorful Canned Tomato Salsa Verde with Hatch Green Chiles

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A quick and easy salsa verde recipe using canned tomatoes and fresh Hatch green chiles, perfect for summer with a smoky, tangy, and spicy flavor.

Ingredients

Scale
  • 1 (14.5 oz / 411 g) can diced fire-roasted tomatoes with juices
  • 2 medium Hatch green chiles, roasted, peeled, and chopped (fresh or canned)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/4 cup finely chopped white onion
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil (optional)

Instructions

  1. Roast the Hatch green chiles (if using fresh) by placing them directly on a gas burner or under a broiler, turning occasionally until skin is blackened and blistered, about 5-7 minutes. Transfer to a bowl, cover with plastic wrap, and steam for 10 minutes. Peel off the skin, remove seeds if desired, and chop roughly.
  2. Finely chop 1/4 cup white onion, mince 1 garlic clove, and roughly chop 2 tablespoons fresh cilantro. Set aside.
  3. In a mixing bowl, pour the can of diced fire-roasted tomatoes with their juices. Add the chopped Hatch chiles, onion, garlic, and cilantro.
  4. Add 1/2 teaspoon kosher salt, 1/4 teaspoon ground cumin, and juice from 1 lime (about 2 tablespoons). Drizzle 1 tablespoon olive oil if using. Stir gently to combine all flavors.
  5. Taste and adjust seasoning. Add extra lime juice for brightness or a pinch of cayenne or extra chopped chile for more heat. Let sit for 10 minutes to allow flavors to meld.
  6. Serve immediately with tortilla chips, tacos, or grilled meats, or refrigerate in an airtight container for up to 3 days.

Notes

Roasting the Hatch chiles adds smoky depth but canned roasted chiles can be used as a shortcut. Letting the salsa rest for 10 minutes improves flavor melding. For smoother texture, pulse lightly in a food processor but keep some texture. Adjust heat by removing chile seeds or adding extra peppers. Use fresh lime juice for best brightness. Store refrigerated up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: salsa verde, Hatch green chiles, canned tomatoes, easy salsa, summer recipe, smoky salsa, quick salsa, vegan salsa, gluten-free salsa

Find it online: https://twirltaste.com/flavorful-canned-tomato-salsa-verde-with-hatch-green-chiles-recipe-easy-and-perfect-for-summer/