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Flavorful Chicken Breast Kabobs

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Juicy chicken breast chunks marinated in a tangy, smoky blend and grilled alongside vibrant vegetables for a quick, colorful, and satisfying meal perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds (680g) chicken breasts, cut into 1.5-inch chunks (boneless, skinless)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 red bell pepper, cut into 1.5-inch pieces
  • 1 medium zucchini, sliced into thick rounds
  • 1 small red onion, cut into wedges
  • 8–10 cherry tomatoes
  • 2 tablespoons olive oil (for vegetables)
  • Salt and pepper to taste (for vegetables)
  • Optional garnishes: fresh parsley or cilantro, chopped; lemon wedges

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, cumin, chili flakes (if using), salt, and pepper.
  2. Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  3. Cut bell pepper, zucchini, and red onion into 1.5-inch pieces. Toss with olive oil, salt, and pepper in a separate bowl. Keep cherry tomatoes separate.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread chicken pieces alternately with bell pepper, zucchini, and onion onto skewers, leaving space between pieces for even cooking. Add cherry tomatoes near the end of grilling or on separate skewers.
  6. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C).
  7. Grill kabobs for 12 to 15 minutes, turning every 3-4 minutes until chicken is cooked through (165°F / 74°C) and vegetables are charred but tender. Add cherry tomatoes in the last 5 minutes.
  8. Remove kabobs from grill and let rest for 5 minutes.
  9. Garnish with chopped parsley or cilantro and squeeze fresh lemon juice before serving.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Marinate chicken for at least 1 hour or overnight for best flavor and tenderness. Add cherry tomatoes near the end of grilling to avoid overcooking. Let kabobs rest 5 minutes after grilling to lock in juices. If grill flares up, move kabobs to cooler spot and close lid. Vegetables cook faster than chicken, so remove earlier if needed.

Nutrition

Keywords: chicken kabobs, grilled chicken, chicken breast recipe, grilled vegetables, easy dinner, healthy grilling, summer recipes, quick meals

Find it online: https://twirltaste.com/flavorful-chicken-breast-kabobs-recipe-easy-grilled-veggie-ideas/