A quick and easy sheet pan dinner featuring smoky chipotle-spiced chicken thighs paired with caramelized fresh peaches, perfect for busy weeknights.
If peaches release too much juice during cooking, drain some liquid halfway through to avoid sogginess. Pat chicken dry before marinating for crispier skin. Use a meat thermometer to ensure chicken reaches 165°F (74°C). For vegan or dairy-free versions, substitute chicken with firm tofu and honey with maple syrup.
Keywords: chipotle chicken, peach chicken, sheet pan dinner, easy weeknight dinner, smoky chicken, caramelized peaches, quick dinner