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Flavorful Coffee-Rubbed Ribeye Steak Recipe with Easy Bourbon Glaze

coffee-rubbed ribeye steak - featured image
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A rich and smoky coffee-rubbed ribeye steak paired with a sweet and sticky bourbon glaze, perfect for a quick yet impressive meal.

Ingredients

Scale
  • 2 tablespoons finely ground coffee
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ribeye steaks, about 12 ounces (340 grams) each, 1 to 1.5 inches thick
  • 1 tablespoon olive oil
  • ½ cup bourbon
  • ¼ cup brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne pepper (optional)

Instructions

  1. Prepare the Coffee Rub: In a small bowl, mix 2 tablespoons of coffee grounds, 1 tablespoon of brown sugar, smoked paprika, salt, pepper, garlic powder, and onion powder until well combined.
  2. Season the Steaks: Pat ribeye steaks dry with paper towels. Rub 1 tablespoon olive oil evenly over both sides of each steak. Generously coat each steak with the coffee rub, pressing gently to stick. Cover and let rest at room temperature for 20-30 minutes.
  3. Make the Bourbon Glaze: Combine bourbon, ¼ cup brown sugar, butter, Dijon mustard, and cayenne pepper in a small saucepan over medium heat. Stir constantly until sugar dissolves and mixture thickens slightly, about 8-10 minutes. Remove from heat and set aside.
  4. Preheat Your Skillet: Heat a cast iron skillet over medium-high heat until very hot, about 5 minutes.
  5. Sear the Steaks: Place steaks in the hot skillet without overcrowding. Cook 4-5 minutes on the first side without moving. Flip and cook another 3-4 minutes for medium-rare (130°F internal temperature). Adjust time for preferred doneness.
  6. Rest the Steaks: Remove steaks from pan and let rest on a cutting board for 5-10 minutes.
  7. Glaze and Serve: Brush bourbon glaze generously over steaks just before serving. Slice against the grain and enjoy.

Notes

Use freshly ground coffee for best flavor. Let steaks rest after cooking to retain juices. Rewarm glaze gently if it thickens too much. Substitute bourbon with whiskey, apple cider, or non-alcoholic alternatives if desired. For dairy-free, replace butter with plant-based alternative.

Nutrition

Keywords: coffee rub, ribeye steak, bourbon glaze, steak recipe, easy steak, smoky steak, bourbon sauce

Find it online: https://twirltaste.com/flavorful-coffee-rubbed-ribeye-steak-recipe-with-easy-bourbon-glaze/