A quick and easy grilled corn on the cob recipe featuring a smooth and creamy cilantro lime butter that adds a fresh, tangy twist to smoky, tender corn.
Prepare cilantro lime butter up to 3 days ahead and refrigerate. Bring to room temperature before spreading for easier application. Use tongs with a good grip to turn corn to avoid flare-ups. Avoid soaking corn with husks on for this recipe to get better smokiness. Rotate corn every 2-3 minutes for even cooking. If no grill is available, a grill pan or broiler can be used but flavor will differ. Leftovers can be refrigerated up to 2 days and reheated on grill or oven at 350°F for 10 minutes; avoid microwaving.
Keywords: grilled corn on the cob, cilantro lime butter, summer recipe, barbecue side dish, easy grilled corn, smoky corn, fresh herbs, lime butter