A quick and easy summer side dish featuring grilled corn slathered with herb-infused butter and topped with crumbly cotija cheese for a smoky, savory flavor.
Soak corn in water for 10-15 minutes before grilling if grilling with husks to keep it juicy. Use softened butter for easy spreading. Press cotija cheese lightly into butter to help it stick. Use tongs to turn corn to avoid piercing kernels. Can prep herb butter a day ahead and keep chilled. For smoky flavor without grill, roast corn in oven at 425°F for 20-25 minutes, turning halfway.
Keywords: grilled corn, herb butter, cotija cheese, summer side, barbecue, easy recipe, Mexican cheese, smoky corn