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Flavorful Peach Upside Down Cake Recipe Easy Caramelized Brown Butter Delight

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A delicious peach upside down cake featuring caramelized brown butter for a rich, nutty flavor. Perfect for summer gatherings and easy to make with simple ingredients.

Ingredients

Scale
  • 3–4 ripe peaches, peeled and sliced
  • 6 tablespoons unsalted butter
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 1/2 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the topping: Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat, stirring frequently until golden brown and nutty (5-7 minutes). Stir in 1/2 cup light brown sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon if using. Let bubble gently for 1-2 minutes to create caramel.
  2. Pour the caramel mixture into a prepared 9-inch round cake pan or cast-iron skillet, spreading evenly.
  3. Arrange peeled and sliced peaches in a single layer over the caramel in the pan.
  4. Mix dry ingredients: In a large bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Prepare wet ingredients: In a separate bowl, beat 2 eggs and 1/2 cup granulated sugar until pale and fluffy. Add 1/2 cup sour cream, 1/2 cup whole milk, and 1 teaspoon vanilla extract; mix until smooth.
  6. Combine batter: Gradually add dry ingredients to wet mixture, folding gently or mixing on low speed until smooth but slightly thick.
  7. Pour batter over peaches and caramel, spreading evenly with a spatula.
  8. Bake at 350°F (175°C) for 40-45 minutes until golden brown and a toothpick inserted comes out clean. Tent with foil if top browns too quickly.
  9. Cool cake in pan for 15-20 minutes. Run a knife around edges, invert onto a serving plate carefully so peaches glisten with caramel.

Notes

Watch the brown butter carefully to avoid burning. Peel peaches easily by blanching in boiling water for 30 seconds then transferring to ice water. Avoid overmixing batter to keep cake tender. Let cake cool before flipping to set caramel and prevent spills. Use a baking sheet under pan to catch drips.

Nutrition

Keywords: peach upside down cake, caramelized brown butter, summer dessert, easy cake recipe, fruit cake, caramel cake

Find it online: https://twirltaste.com/flavorful-peach-upside-down-cake-recipe-easy-caramelized-brown-butter-delight/