These oven-baked baby back ribs are coated with a smoky, savory dry rub that forms a flavorful crust without the need for sauce. Tender, juicy, and perfect for a quick, fuss-free meal.
Remove the membrane for more tender ribs. Cook low and slow at 275°F to melt connective tissue. Wrap tightly in foil to trap moisture. Watch broiler closely to avoid burning. Let ribs rest before slicing. Dry rub can be made ahead and stored in an airtight container for up to a month.
Keywords: baby back ribs, dry rub ribs, smoky ribs, oven baked ribs, no sauce ribs, easy ribs recipe, BBQ ribs, weeknight dinner