Bright and fluffy lemon blueberry ricotta pancakes that come together quickly with simple ingredients, perfect for a refreshing breakfast or brunch.
Do not overmix the batter; it should remain lumpy to keep pancakes tender. Use medium heat to avoid burning. Let batter rest for 5 minutes before cooking for fluffier pancakes. If batter is too thick, add a tablespoon of milk to loosen. Frozen blueberries should be thawed and drained or tossed in flour to prevent sinking.
Keywords: lemon pancakes, blueberry pancakes, ricotta pancakes, fluffy pancakes, breakfast recipe, easy pancakes, brunch recipe