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Fresh Arugula Peach Salad Recipe with Prosciutto and Gorgonzola

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A bright and fresh summer salad combining peppery arugula, sweet peaches, salty prosciutto, and tangy gorgonzola, topped with toasted nuts and a light lemon-honey dressing.

Ingredients

Scale
  • 5 cups fresh arugula (about 150g), washed and dried
  • 2 medium ripe peaches, sliced thin
  • 4 ounces prosciutto, thinly sliced
  • 3 ounces gorgonzola cheese, crumbled
  • ½ cup toasted pecans or walnuts (about 50g)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Toast the nuts: Heat a dry skillet over medium heat. Add pecans or walnuts and toast, stirring frequently, until fragrant and lightly browned (about 3-4 minutes). Remove from heat and let cool.
  2. Prepare the dressing: In a small bowl or jar, whisk together olive oil, lemon juice, honey (if using), and a pinch of salt and pepper. Taste and adjust seasoning as needed.
  3. Slice the peaches: Rinse peaches and slice them thinly, about ¼-inch thick.
  4. Arrange the salad: In a large bowl, place arugula, peach slices, crumbled gorgonzola, and torn or folded prosciutto pieces. Drizzle the dressing over the salad gently.
  5. Toss gently: Use salad tongs or two large spoons to toss everything lightly, coating the ingredients without bruising.
  6. Top with nuts and serve immediately: Sprinkle toasted nuts on top just before serving to maintain crunch.

Notes

Use fresh, firm peaches for best texture. Tear prosciutto by hand to keep delicate texture. Toss salad gently to avoid bruising arugula. Toast nuts just before serving for maximum crunch. Dressing can be shaken in a jar for better emulsification. Store dressing separately if prepping ahead.

Nutrition

Keywords: arugula salad, peach salad, prosciutto salad, gorgonzola salad, summer salad, easy salad, fresh salad, healthy salad

Find it online: https://twirltaste.com/fresh-arugula-peach-salad-recipe-with-prosciutto-and-gorgonzola-easy-perfect-summer-salad/