A refreshing summer salad combining sweet ripe peaches, creamy burrata cheese, and vibrant basil oil, perfect for hot days and gatherings.
Handle burrata gently to preserve its creamy texture. Chill the salad for at least 15 minutes to allow flavors to meld. Use firm yet ripe peaches to avoid mushy slices. Basil oil can be made ahead and stored refrigerated for up to 3 days. Optional ingredients like cherry tomatoes and balsamic glaze add acidity and sweetness respectively.
Keywords: peach caprese salad, burrata salad, summer salad, basil oil, fresh peaches, chilled salad, easy summer recipe