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Fresh Creamy Coleslaw with Apple and Carrots

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A refreshing and creamy coleslaw featuring julienned apples and carrots mixed with finely shredded cabbage and a tangy, sweet dressing. Perfect for summer gatherings and quick to prepare.

Ingredients

Scale
  • 4 cups (300g) green cabbage, finely shredded
  • 2 medium carrots (about 150g), julienned or shredded
  • 1 large apple (Granny Smith or Honeycrisp), julienned
  • ½ cup (120ml) mayonnaise
  • ¼ cup (60ml) plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Optional: 1 tablespoon fresh parsley, finely chopped
  • Optional: ¼ teaspoon celery seeds

Instructions

  1. Prepare the vegetables (10 minutes): Remove any outer wilted leaves from the cabbage. Cut into quarters, remove the core, and finely shred the cabbage into thin strips (about 4 cups or 300g). Julienne the carrots and apple into thin matchsticks. Keep apple slices in a bowl with a splash of lemon juice to prevent browning if not mixing immediately.
  2. Mix the dressing (5 minutes): In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy. Taste and adjust seasoning as needed.
  3. Combine coleslaw and dressing (5 minutes): Pour the dressing over the cabbage, carrots, and apple mixture. Gently toss until evenly coated. If using, sprinkle in chopped parsley and celery seeds, then toss lightly again.
  4. Chill before serving (optional but recommended): Refrigerate the coleslaw for at least 30 minutes to let flavors marry and cabbage soften slightly.
  5. Final taste check: Stir before serving and adjust salt or pepper if needed.

Notes

Do not overdress the coleslaw; add dressing gradually and toss gently. For extra crunch, add toasted sunflower seeds or chopped nuts before serving. To prevent watery coleslaw, drain excess liquid or lightly salt and drain cabbage before mixing. Chill coleslaw for best flavor and texture. Dressing can be made vegan by substituting mayo and yogurt with plant-based alternatives and honey with maple syrup.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple coleslaw, summer recipe, easy side dish, picnic recipe, healthy coleslaw

Find it online: https://twirltaste.com/fresh-creamy-coleslaw-with-apple-and-carrots-easy-summer-recipe/