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Fresh Creamy Cucumber Dill Salad with Greek Yogurt

cucumber dill salad with Greek yogurt - featured image

A refreshingly easy and creamy cucumber dill salad made with Greek yogurt, perfect for hot summer days and light meals.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 1 cup full-fat or 2% Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 small garlic clove, minced
  • 2 tablespoons finely chopped red onion (optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. Wash and dry the cucumbers thoroughly. Slice into thin rounds about 1/8 inch (3 mm) thick using a sharp knife or mandoline.
  2. Place sliced cucumbers in a colander and sprinkle with 1/2 teaspoon salt. Toss gently and let sit for 10 minutes to draw out excess water. Pat dry with paper towels.
  3. In a medium mixing bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic until smooth and creamy. Add water a teaspoon at a time if a thinner dressing is desired.
  4. Stir in chopped fresh dill and finely chopped red onion (if using). Mix well.
  5. Add drained cucumber slices to the dressing and toss gently to coat without mashing.
  6. Season with salt and freshly ground black pepper to taste, starting with 1/4 teaspoon salt and adjusting as needed.
  7. Cover and refrigerate for at least 30 minutes before serving to let flavors meld. Stir gently and drain excess liquid if needed before serving.

Notes

Salt cucumbers and let them sit to draw out moisture to prevent sogginess. Use full-fat Greek yogurt for best creamy texture. Fresh dill is preferred over dried for flavor. Toss gently to avoid bruising cucumbers. Chill salad for at least 30 minutes before serving. For dairy-free, substitute Greek yogurt with coconut yogurt. Dressing can be made ahead and combined with cucumbers just before serving.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, Greek yogurt salad, summer salad, easy salad recipe, healthy salad