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Fresh Huckleberry Lavender Jam Recipe Easy Homemade with Zesty Lemon

fresh huckleberry lavender jam - featured image
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A delightful homemade jam combining fresh huckleberries, subtle lavender, and zesty lemon for a unique, floral, and citrusy spread perfect for breakfast or gifting.

Ingredients

Scale
  • 4 cups fresh huckleberries (about 600 grams)
  • 2 cups granulated sugar (400 grams)
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • 1 teaspoon dried culinary lavender buds
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon pectin (optional)
  • 1/4 cup water (60 ml)

Instructions

  1. Rinse the fresh huckleberries gently under cold water and drain well. Grate the lemon zest, then juice the lemon making sure to remove any seeds. Measure out the lavender buds and sugar.
  2. In your saucepan, combine the water and dried lavender buds. Bring to a gentle simmer over medium heat and let steep for about 5 minutes.
  3. Remove the lavender buds using a fine mesh strainer or slotted spoon. Add the huckleberries and sugar to the infused water. Stir to combine and bring to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Allow the mixture to boil gently, stirring constantly. Use a potato masher or the back of your spoon to crush the berries as they soften, releasing their juices. Continue boiling until the jam thickens and reaches about 220°F (104°C) on a candy thermometer, or until it coats the back of a spoon.
  5. Stir in the fresh lemon juice, lemon zest, and if using, the pectin. Boil for another 1-2 minutes.
  6. To check if the jam is ready, place a small spoonful on a chilled plate and tilt it. If it wrinkles and holds shape, it’s done. If not, cook a few minutes longer and test again.
  7. Carefully ladle the hot jam into sterilized glass jars, leaving about 1/4 inch (6 mm) headspace. Wipe rims clean and seal with lids. Let cool completely at room temperature before refrigerating.

Notes

Stir continuously during boiling to prevent scorching. Steep lavender gently to avoid bitterness. Refrigerate jam overnight if too runny to thicken. Sterilize jars properly to avoid contamination. Pectin is optional depending on desired jam firmness.

Nutrition

Keywords: huckleberry jam, lavender jam, homemade jam, lemon jam, easy jam recipe, floral jam, breakfast jam, gift jam

Find it online: https://twirltaste.com/fresh-huckleberry-lavender-jam-recipe-easy-homemade-with-zesty-lemon/