A quick and easy healthy breakfast recipe featuring rolled oats soaked overnight with mixed berries and chia seeds for a creamy, flavorful start to your day.
Use gluten-free oats if needed. Frozen berries can be used directly without thawing. Stir well before refrigerating to avoid chia seed clumps. Adjust milk quantity if oats are too thick. Store in fridge up to 4 days. Add fresh berries or nuts before serving for extra texture.
Keywords: overnight oats, mixed berries, chia seeds, healthy breakfast, easy breakfast, make ahead, gluten-free, dairy-free option, vegan option