A refreshing and creamy chia pudding made with fresh peaches, toasted coconut flakes, and hemp seeds, perfect for a healthy summer breakfast or brunch.
Toast coconut flakes and hemp seeds just before serving to maintain crunch. Stir pudding after 30 minutes of chilling to prevent clumps. If pudding is too thick, stir in a splash of almond milk before serving. Use oat or soy milk for creamier texture. Frozen peaches can be used if thawed and drained.
Keywords: chia pudding, peach recipe, healthy breakfast, toasted coconut, hemp seeds, vegan, gluten-free, summer brunch