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Fresh Smashed Persian Cucumber Salad with Miso Ginger Dressing

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A quick and refreshing cucumber salad featuring smashed Persian cucumbers tossed in a flavorful miso ginger dressing. Perfect as a light side dish for summer or any time you want a crisp, tangy salad.

Ingredients

Scale
  • 68 small Persian cucumbers (about 1 pound / 450 g)
  • 2 tablespoons white (shiro) miso paste
  • 1 tablespoon fresh ginger, finely grated
  • 1 clove garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon soy sauce or tamari
  • 2 stalks green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Optional: pinch of chili flakes

Instructions

  1. Wash and dry the cucumbers thoroughly under cold water. Pat dry with a clean towel to minimize moisture.
  2. Smash each cucumber on a cutting board using the side of a chef’s knife or rolling pin until it cracks. Break into bite-sized chunks with your hands.
  3. In a small bowl, whisk together miso paste, grated ginger, minced garlic, rice vinegar, toasted sesame oil, honey (or maple syrup), and soy sauce until smooth. Add a teaspoon or two of warm water if dressing is too thick.
  4. Transfer smashed cucumbers to a large mixing bowl. Pour the dressing over and toss gently but thoroughly to coat.
  5. Sprinkle sliced green onions, toasted sesame seeds, and chili flakes (if using) over the salad. Toss lightly or leave as a topping.
  6. Chill the salad in the refrigerator for 15-20 minutes before serving to allow flavors to meld. Adjust seasoning if needed.

Notes

If cucumbers seem watery, drain excess liquid after smashing by placing them in a colander for a few minutes. Avoid over-smoothing the dressing to keep a creamy but pourable consistency. For best texture, prepare cucumbers and dressing separately if making ahead and toss just before serving.

Nutrition

Keywords: Persian cucumber salad, miso ginger dressing, smashed cucumber salad, quick cucumber salad, refreshing salad, vegan salad, gluten-free salad