A light, fresh, and vibrant salad featuring baby spinach, ripe strawberries, toasted pecans, and a silky creamy poppy seed dressing. Perfect for a quick, healthy meal or a crowd-pleasing side.
Toast pecans carefully to avoid burning. Keep spinach and strawberries dry to prevent sogginess. Dressing can be made ahead and stored up to 3 days refrigerated. For dairy-free or vegan versions, substitute mayo and yogurt with vegan alternatives and omit or replace feta cheese.
Keywords: strawberry spinach salad, poppy seed dressing, fresh salad, healthy salad, easy salad recipe, summer salad, quick salad