Print

Fresh Watermelon Feta Salad Cups

fresh watermelon feta salad cups - featured image
Print Recipe

A light, refreshing salad featuring juicy watermelon, creamy feta, fresh mint, and a honey-lime dressing, perfect for summer parties and quick bites.

Ingredients

Scale
  • 3 cups seedless watermelon, cut into small cubes (about 450g)
  • 1 cup crumbled feta cheese (about 150g)
  • 1/4 cup fresh mint leaves, roughly chopped (about 10g)
  • 1 tablespoon honey (15ml)
  • 1 tablespoon freshly squeezed lime juice (15ml)
  • 1 tablespoon extra virgin olive oil (15ml), optional
  • Freshly cracked black pepper, to taste
  • Sea salt, a light sprinkle, optional

Instructions

  1. Cut seedless watermelon into 1-inch (2.5 cm) bite-sized cubes, yielding about 3 cups (450g). Drain slightly if very juicy (about 5 minutes).
  2. In a small bowl, whisk together honey and freshly squeezed lime juice. Stir in olive oil if using. Adjust sweetness if desired.
  3. In a mixing bowl, gently toss watermelon cubes with crumbled feta and chopped mint leaves. Pour dressing over and toss lightly to coat, keeping feta chunks intact.
  4. Season with freshly cracked black pepper and a light sprinkle of sea salt if needed.
  5. Spoon the salad mixture into individual serving cups or small bowls, filling about three-quarters full. Garnish with a mint sprig or lime wedge if desired.
  6. Serve immediately or chill for 15-20 minutes to meld flavors and enhance refreshment.

Notes

Drain excess watermelon juice before mixing to avoid soggy salad. Toss gently to keep feta chunks intact. Assemble close to serving time for best freshness. Can substitute feta with tofu or vegan cheese for dairy-free option. Optional olive oil adds richness.

Nutrition

Keywords: watermelon salad, feta salad, summer appetizer, light bite, picnic food, fresh mint, honey lime dressing

Find it online: https://twirltaste.com/fresh-watermelon-feta-salad-cups-easy-recipe-for-a-light-bite/