A light, tangy, and refreshing zucchini ribbon salad tossed in a bright lemon herb dressing, perfect for a quick summer dish or side.
Use fresh herbs for best flavor; dried herbs can substitute but fresh is preferred. If salad seems watery after resting, drain excess liquid and toss again. For zestier flavor, add lemon zest to dressing. Serve soon after resting to maintain ribbon texture. Dressing can be made up to 3 days ahead and stored refrigerated. For vegan version, omit Parmesan and use maple syrup instead of honey.
Keywords: zucchini ribbon salad, lemon herb dressing, fresh salad, summer salad, easy salad recipe, healthy salad, vegetarian, gluten-free