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Fudgy Double Chocolate Zucchini Brownies Easy Cream Cheese Swirl Recipe

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These fudgy double chocolate zucchini brownies are moist and rich, featuring a tangy cream cheese swirl that adds a luscious contrast. Perfect for a cozy treat that sneaks in veggies without compromising on indulgence.

Ingredients

Scale
  • 1 cup shredded zucchini (about 1 medium zucchini, no need to peel)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or almond flour for gluten-free option)
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips or chunks (optional)
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 8×8-inch pan or line it with parchment paper for easy removal.
  2. Shred your zucchini using a box grater or food processor. No need to peel. Squeeze out excess moisture with a clean kitchen towel or paper towels.
  3. In a large bowl, whisk together melted butter and granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Fold dry ingredients into the wet mixture gently using a spatula. Stop when just combined. Then fold in shredded zucchini and chocolate chips if using.
  6. In a small bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  7. Pour the brownie batter into the prepared pan and spread evenly. Drop dollops of the cream cheese mixture over the top. Use a butter knife or skewer to gently swirl the cream cheese through the batter, creating a marbled effect.
  8. Bake for 30-35 minutes or until the edges are set but the center still looks slightly underbaked. A toothpick inserted near the center may come out with moist crumbs but no raw batter.
  9. Cool completely in the pan on a wire rack before slicing.

Notes

Drain zucchini well to avoid soggy brownies. Use room temperature eggs and softened cream cheese for best results. Avoid overmixing to keep brownies fudgy. Watch baking time closely to prevent drying out. For dairy-free swaps, use coconut oil and vegan cream cheese. Optional add-ins include nuts, spices, espresso powder, or fruit. Let brownies rest overnight for deeper flavor.

Nutrition

Keywords: brownies, double chocolate, zucchini brownies, cream cheese swirl, fudgy brownies, easy dessert, chocolate dessert, healthy brownies, gluten-free option, vegan option

Find it online: https://twirltaste.com/fudgy-double-chocolate-zucchini-brownies-easy-cream-cheese-swirl-recipe/