Fun Mummy Hot Dogs with Spooky Mustard Eyes
A quick and easy Halloween snack featuring hot dogs wrapped in flaky crescent roll dough with mustard eyes, perfect for parties and kids.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- Hot dogs (standard beef, pork, or turkey)
- 1 tube refrigerated crescent roll dough
- Yellow mustard
- Water (for sealing dough)
- Sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper and grease lightly.
- Pat hot dogs dry with a paper towel. If large, cut in half.
- Unroll crescent dough and separate triangles along perforated lines.
- Place a hot dog at the wide end of a dough triangle and roll towards the point, leaving gaps for a ‘bandage’ look.
- Pinch ends shut and seal edges with water to prevent opening.
- Squeeze two small dots of yellow mustard on top for eyes.
- Bake for 10-12 minutes until golden brown.
- Cool for 2 minutes before serving.
Notes
Ensure dough is cold when handling to prevent tearing. Do not wrap dough too tightly; leave gaps for the mummy look. Watch closely during baking to prevent burning. Can be frozen before baking for meal prep.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 175
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 15
- Protein: 6
Keywords: Halloween, hot dogs, crescent rolls, mummy snack, easy recipe, party food, kids snacks, spooky treats