A quick and easy party snack featuring mini sausages wrapped in flaky puff pastry strips to resemble mummies, served with a tangy, spicy mustard dip.
Keep the puff pastry cold until baking to ensure flaky layers. Do not wrap the dough too tightly around the sausages to allow for expansion. The dip flavors meld better if allowed to sit for a few minutes before serving. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Keywords: pigs in a blanket, mummy snack, party appetizer, game day food, puff pastry, mini sausages, spicy mustard dip, easy recipes, Halloween snacks