A quick and easy 30-minute breakfast bake combining creamy pumpkin, chewy oats, and warm spices. Perfect for meal prep and naturally sweetened with maple syrup.
Use old-fashioned rolled oats, not quick-cooking or steel-cut. Let the bake rest for 5-10 minutes after baking to set properly. For a glass dish, reduce oven temperature by 25°F. Leftovers keep in the fridge for up to 5 days and freeze well for up to 3 months.
Keywords: pumpkin oatmeal bake, healthy breakfast, pumpkin breakfast, oatmeal bake, fall breakfast, meal prep breakfast