An effortless, tender ham cooked in a slow cooker with a sweet and tangy cranberry-orange glaze. This recipe requires minimal prep and delivers juicy, flavorful results perfect for holidays or weeknight dinners.
Since the ham is pre-cooked, you are only heating it through. Do not overcook or it will dry out. Apply the glaze in the last hour of cooking to prevent burning. Leftovers taste even better the next day as the glaze soaks in. Store in an airtight container with some glaze for up to 5 days.
Keywords: slow cooker ham, cranberry orange glaze, holiday ham, easy ham recipe, spiral sliced ham, Thanksgiving ham, Christmas ham