A cozy and refreshing fall drink featuring a light and airy maple pumpkin cold foam atop smooth iced cold brew coffee, perfect for capturing autumn vibes.
Use cold ingredients to help the foam hold better. Avoid overdoing pumpkin puree to prevent dense foam. Whole milk froths best; oat milk is a good dairy-free alternative. Pour foam slowly over coffee to maintain layers. Foam can be prepared up to 24 hours ahead and whisked again before serving.
Keywords: maple pumpkin cold foam, iced coffee, fall drink, pumpkin spice coffee, homemade iced coffee, cold brew coffee, autumn beverage