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Perfect Grilled Pork Chops Recipe with Easy Fresh Peach Bourbon Glaze

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Juicy grilled pork chops brushed with a sweet and smoky fresh peach bourbon glaze, perfect for summer gatherings and quick weeknight dinners.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick)
  • 2 large fresh peaches, peeled and diced
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon fresh thyme, chopped (optional)

Instructions

  1. Prepare the peach bourbon glaze: In a small saucepan over medium heat, combine diced peaches, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and minced garlic. Simmer gently for 10-12 minutes, stirring occasionally, until peaches soften and mixture thickens slightly. Optionally mash peaches for a smoother glaze. Remove from heat and stir in fresh thyme. Set aside to cool slightly.
  2. Season the pork chops: Pat pork chops dry with paper towels. Brush both sides lightly with olive oil, then season generously with salt and black pepper. Let rest at room temperature for 10 minutes.
  3. Preheat the grill or grill pan to medium-high heat (about 400°F).
  4. Grill the pork chops: Place chops on the grill and cook for 4-5 minutes per side, brushing with peach bourbon glaze during the last 2 minutes on each side. Use a basting brush to coat evenly. Cook until internal temperature reaches 145°F (63°C).
  5. Rest the chops: Transfer to a plate, cover loosely with foil, and let rest for 5 minutes to redistribute juices.
  6. Serve: Spoon any remaining glaze over the chops and garnish with extra fresh thyme if desired. Pair with grilled vegetables or a green salad.

Notes

If glaze thickens too much while cooling, warm gently before brushing. Use an instant-read thermometer to avoid overcooking. Brush glaze near the end of grilling to prevent burning. Control flare-ups by moving chops to cooler grill areas if needed. For non-alcoholic version, substitute bourbon with apple juice or white grape juice. Rest chops after grilling for juicy results.

Nutrition

Keywords: grilled pork chops, peach bourbon glaze, summer recipe, easy BBQ, pork chop recipe, fresh peach glaze, bourbon glaze, quick dinner

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