A quick and easy homemade pumpkin spice syrup that is sugar-free and perfect for adding cozy fall flavors to your coffee or other beverages.
Simmer gently to avoid burning or crystallization. Whisk pumpkin puree with spices before simmering to avoid clumps. If syrup thickens too much after chilling, stir in a teaspoon of warm water to loosen. For sugar-free versions, mixing erythritol with monk fruit sweetener balances taste and texture. Store in the refrigerator up to two weeks. Flavors deepen after a day or two.
Keywords: pumpkin spice syrup, sugar-free syrup, homemade coffee syrup, pumpkin syrup, fall coffee flavor, keto syrup, low-carb syrup