A simple and refreshing homemade summer drink combining ripe peaches, fresh lemon verbena, raw honey, and black tea for a perfectly balanced sweet tea with a subtle herbal twist.
Use ripe peaches for natural sweetness; frozen peaches thawed can be used as a substitute. Steep tea for 5-7 minutes to avoid bitterness. Stir honey into hot tea to dissolve fully. Chill tea with peaches for at least 30 minutes for best flavor. Add ice to individual glasses to prevent dilution. Optional lemon juice adds brightness. For a dairy-free twist, add coconut milk instead of lemon juice. For caffeine-free, use rooibos tea bags.
Keywords: peach sweet tea, lemon verbena tea, raw honey tea, summer drink, homemade iced tea, refreshing beverage, peach tea recipe