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Rustic Fresh Peach Galette with Honey Thyme and Almond Frangipane

rustic fresh peach galette - featured image
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A rustic and elegant summer dessert featuring fresh peaches, honey thyme, and a nutty almond frangipane wrapped in a flaky homemade crust. Perfect for casual gatherings or special occasions.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 1 tablespoon granulated sugar (optional)
  • ¼ teaspoon salt
  • ½ cup (115 g) unsalted butter, cold and cubed
  • 3 to 5 tablespoons ice water
  • ¾ cup (75 g) almond flour
  • 4 tablespoons (57 g) unsalted butter, softened
  • ⅓ cup (67 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon (8 g) all-purpose flour (for frangipane)
  • 4 to 5 medium fresh peaches, sliced (about 4 cups/600 g)
  • 1 tablespoon fresh thyme leaves, finely chopped (plus sprigs for garnish)
  • 3 tablespoons honey (light floral variety like acacia or clover)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon all-purpose flour (to toss with peaches)
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons sliced almonds, toasted lightly

Instructions

  1. In a large mixing bowl, whisk together 1½ cups all-purpose flour, 1 tablespoon granulated sugar, and ¼ teaspoon salt.
  2. Add ½ cup cold, cubed unsalted butter. Using a pastry cutter or fingertips, cut the butter into the flour until mixture resembles coarse crumbs with pea-sized pieces.
  3. Add 3 tablespoons ice water, mixing gently with a fork until dough just comes together. Add more water by teaspoon if needed. Gather dough into a ball, flatten into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  4. In a medium bowl, beat 4 tablespoons softened butter with ⅓ cup sugar until creamy. Add 1 egg and 1 teaspoon vanilla extract, mixing well.
  5. Stir in ¾ cup almond flour and 1 tablespoon all-purpose flour until smooth. Cover and set aside.
  6. In a large bowl, toss 4 cups sliced peaches with 1 tablespoon lemon juice, 1 tablespoon all-purpose flour, and 1 tablespoon finely chopped fresh thyme.
  7. On a lightly floured surface, roll chilled dough into a roughly 12-inch circle about ⅛ inch thick. Transfer to a parchment-lined baking sheet.
  8. Spread almond frangipane evenly over the center of the dough, leaving about a 2-inch border.
  9. Arrange peach slices over frangipane in a slightly overlapping pattern. Fold edges of dough over peaches, pleating as needed to form a rustic edge.
  10. Brush dough edges with beaten egg. Drizzle 2 tablespoons honey over peaches, then sprinkle 2 tablespoons toasted sliced almonds on top.
  11. Preheat oven to 375°F (190°C). Bake galette for 40-45 minutes, until crust is golden and peach filling is bubbly. Tent edges with foil if browning too quickly.
  12. Remove from oven and immediately brush crust with remaining 1 tablespoon honey for a glossy finish.
  13. Let cool on baking sheet for at least 20 minutes before slicing.

Notes

Keep butter cold when making dough to ensure flaky crust. The almond frangipane acts as a moisture barrier to prevent soggy crust. If peaches are very juicy, place a baking sheet underneath to catch drips. Toast sliced almonds lightly on a dry skillet over medium heat for 2-3 minutes before sprinkling. Dough can be made up to 2 days ahead and chilled. For gluten-free, substitute all-purpose flour with gluten-free flour blend. For vegan, use vegan butter and flax egg.

Nutrition

Keywords: peach galette, rustic dessert, almond frangipane, honey thyme, summer dessert, homemade galette, flaky crust, fresh peaches

Find it online: https://twirltaste.com/rustic-fresh-peach-galette-recipe-easy-homemade-honey-thyme-almond-frangipane-dessert/