Quick, satisfying lean beef skewers grilled with colorful peppers and a flavorful marinade, perfect for weeknight dinners or backyard cookouts.
Soak wooden skewers in water for at least 30 minutes before use to prevent burning. Marinate beef for at least 20 minutes but no longer than 2 hours to avoid toughening. Turn skewers only once or twice during grilling to keep juices locked in. If peppers char too quickly, move skewers to a cooler part of the grill.
Keywords: lean beef skewers, grilling recipe, peppers, easy dinner, healthy grilling, backyard cookout