A quick and easy grilled chicken thigh recipe featuring a tangy lemon herb marinade that results in juicy, flavorful, and tender meat with crispy skin.
Pat chicken dry before marinating and before grilling for crispy skin. Marinate at least 30 minutes, up to 4 hours. Use indirect heat after searing to cook through without burning. Rest chicken after grilling to keep it juicy. If flare-ups occur, move chicken to cooler part of grill briefly. Boneless skin-on thighs can be used but reduce cooking time.
Keywords: grilled chicken thighs, lemon herb chicken, easy grilled chicken, juicy chicken recipe, summer BBQ chicken, gluten-free chicken, dairy-free chicken