These mini turkey meatball cups are baked in a muffin tin for perfectly portioned, tender, and juicy meatballs with crispy edges. They’re a quick, easy, and delicious solution for lunchboxes and meal prep.
Don’t overmix the meat to keep meatballs tender. Grease the tin well to prevent sticking. Let meatballs rest in pan for 5 minutes before removing. For gluten-free, use gluten-free breadcrumbs or crushed pork rinds. For dairy-free, omit Parmesan or use nutritional yeast. These freeze beautifully for up to 3 months.
Keywords: mini turkey meatball cups, lunchbox meatballs, turkey meatball muffins, meal prep meatballs, easy turkey meatballs