A quick and easy 15-minute dinner featuring pan-fried salmon cubes coated in a sweet and savory honey garlic sauce. This recipe uses cornstarch for a crispy exterior and is perfect for busy weeknights.
Ensure salmon is completely dry before coating to prevent steaming. Do not overcrowd the pan. Salmon continues to cook after removal from heat, so remove when slightly underdone in the center. For a spicy kick, add red pepper flakes or sriracha to the sauce.
Keywords: salmon, honey garlic, crispy salmon, quick dinner, weeknight meal, gluten-free option, keto friendly, seafood recipe