These crispy, shortbread-style cookies are shaped like witch’s fingers with almond nails, offering a spooky yet delicious Halloween treat that is quick to make and uses simple pantry ingredients.
Ensure butter is softened but not melted to prevent spreading. Do not overbake as cookies continue to cook on the hot pan. For a gluten-free version, use a 1:1 gluten-free flour blend. Almonds can be substituted with licorice or chocolate chips for nut-free options.
Keywords: Halloween cookies, witch finger cookies, shortbread cookies, easy Halloween treats, spooky baking, almond cookies, crispy cookies