A quick and simple fudge recipe using just three pantry staples: peanut butter, chocolate chips, and sweetened condensed milk. Perfect for beginners and ready in under 15 minutes of prep time.
Keep heat low and stir continuously to prevent burning. Use quality semi-sweet chocolate chips for best flavor. Line the baking dish with parchment paper for easy removal. Chill fudge for at least 2 hours or overnight for best texture. If fudge sets too hard, let it sit at room temperature for 10 minutes before slicing.
Keywords: chocolate peanut butter fudge, easy fudge recipe, 3 ingredient fudge, beginner fudge recipe, quick dessert, no bake fudge