A simple, no-churn salted caramel ice cream made with just heavy cream, sweetened condensed milk, and caramel sauce. This easy dessert requires no special equipment and delivers a creamy, rich texture perfect for summer.
Ensure the heavy cream is very cold for best whipping results. Do not over-whip the cream or it may turn into butter. Be gentle when folding to maintain airiness. For a vegan version, substitute heavy cream with coconut cream and condensed milk with a dairy-free alternative. Ensure caramel sauce is gluten-free if serving to those with gluten sensitivities.
Keywords: no-churn ice cream, salted caramel ice cream, easy dessert, summer treats, ice cream without machine, 3 ingredient dessert