Comfort Food Classics

By the third time I made these cozy friendsgiving mini turkey pot pies, I had memorized the exact sound the crust makes when it hits … Read more

It is just past nine on a quiet Sunday in November, and the only thing I want is this creamy sweet potato casserole. The house … Read more

That crackle — the sharp, satisfying snap of onions hitting hot oil — still takes me straight to my grandmother’s kitchen on a snowy Tuesday … Read more

I did not trust chicken pot pie as a legitimate dinner choice. Honestly, I thought the idea of a creamy, heavy filling under a pastry … Read more

I did not trust acorn squash in my oven. It felt like a gamble every single time I bought one. You know the feeling? You … Read more

It is 7:00 PM on a Tuesday in November, and the only thing I want is a warm bowl of comfort that doesn’t require me … Read more

That’s the honest truth. I’ve made this creamy southern cornbread dressing with buttermilk three times in the last seven days. It started as a simple … Read more

I did not trust brown sugar and bourbon to play nicely in a vegetable dish. Honestly, I thought the combination sounded like a mistake until … Read more

I burned minced garlic three times before I figured out why my mashed potatoes tasted bitter. It wasn’t a lack of skill, or even a … Read more

My husband asked for sourdough stuffing with sage and sausage three days in a row without being prompted. I stood in the kitchen holding the … Read more